A Tuscan tradition

Schiacciata
e Vino

Schiacciata (skya-CHA-ta) is more than bread. Born in the bakeries of Florence, this crisp-yet-soft flatbread was made to be shared with friends, a glass of good wine, and a few simple ingredients.

At Crosta we are serious about the simple things. It only takes a long-leavened sourdough, a drizzle of olive oil, and the rhythmic press of fingers. The result is the iconic crosta: crisp on the outside, soft and airy within.

We fill it with the best of Italy: creamy stracciatella and smoked provola, porchetta di Ariccia, mortadella from Bologna. And we pour wines from producers who care as much as we do. From a crisp Lugana to an elegant Chianti or a bold Nero d'Avola, every glass pairs naturally.

Long-leavened sourdough Baked all day Freshly cut cold cuts Italian wine by the glass

( the range )

Pick your schiacciata

Drag, swipe or use the arrow keys.

Alpina
Caramelised onions, Speck, Gorgonzola, Walnuts crunch
Porchetta
Roasted potatoes, Porchetta, Smoked provola, Aubergine, Spicy oil
Mortadella
Stracciatella, Pistachio pesto, Mortadella
La Crudo
Fiordilatte, Prosciutto crudo, Pomodori di Sorrento, Rucola, EVO oil
Piemontese
Roasted potatoes, Prosciutto cotto, Stracchino, Truffle oil
Riviera
Basil pesto, Prosciutto crudo, Buffalo mozzarella, Zucchini
Mediterranea
Olive paté, Prosciutto cotto, Feta, Dried tomatoes, Basil
Piccante
Nduja, Salami, Fiordilatte, Aubergine, Rucola
Valtellina
Caramelised onions, Roastbeef, Parmesan flakes, Rucola, Lemon juice
Punta d'Anca
Bresaola, Stracchino, Rucola, Walnuts crunch, Lemon juice
Rustica
Turkey, Smoked provola, Zucchini, Mayo, Basil
Campagnola
Roasted potatoes, Smoked provola, Aubergine, Rucola, Spicy oil
Ortolana
Parsley hummus, Aubergine, Dried tomatoes, Caramelised onions, Rucola
Primavera
Stracciatella, Tomato confit, Pine nuts, Basil
Orientale
Vegan cream cheese, Zucchini, Aubergine, Dried tomatoes, Smoked tofu, Crispy onions
Contadina
Caciocavallo, Grilled peppers or mixed vegetables, Rucola

More than lunch

Ways to Crosta

Mon–Fri · 12:00–15:00

Lunch Deals

Half a schiacciata with a soup from 12,00 €, or a full one with a drink for 13,00 €. In and out, properly fed.

See the deals

Happy hour daily · 18:00–21:00

Aperitivo

Taglieri of Italian cold cuts and cheese, schiacciata bites to share, Negroni and spritz. Slowing down, the Italian way.

See aperitivo

Sat & Sun · 11:00–15:00

Brunch all'Italiana

Eggs Benedict on our sourdough, tiramisù French toast, a tagliere for the table, and a Mimosa to start.

See brunch

Winter 2026

The Menu

Prices in euro. All food products contain gluten. Despite our efforts, traces of allergens may be present in all dishes.

Order online

Classics MediumRegular

Mortadella Most popular
Stracciatella · pistachio pesto · mortadella
9.911.5
Alpina
Caramelized onions · speck · gorgonzola · walnuts
8.79.9
Porchetta Most popular
Roasted potatoes · porchetta · smoked provola · aubergine · spicy oil
10.212.0
La Crudo
Fiordilatte · prosciutto crudo · pomodori di Sorrento · rucola · EVO oil
10.412.1
Piemontese
Roasted potatoes · prosciutto cotto · stracchino · truffle oil
11.913.9
Riviera Most popular
Basil pesto · prosciutto crudo · buffalo mozzarella · zucchini
11.913.9
Mediterranea
Olive patè · prosciutto cotto · feta · dried tomatoes · basil
10.211.9
Piccante
Nduja [spicy] spread · salami · mozzarella fiordilatte · aubergine · rucola
11.913.9

Beef & Poultry MediumRegular

Valtellina
Caramelised onions · roastbeef · parmesan flakes · rucola · lemon juice
11.913.9
Punta d'Anca
Bresaola · stracchino · rucola · walnuts · lemon juice
11.913.9
Rustica
Turkey · smoked provola · zucchini · mayo · basil
9.510.9

Vegetarian & Vegan MediumRegular

Primavera V Most popular
Stracciatella · tomato confit · pine nuts · basil
9.510.9
Campagnola V
Roasted potatoes · smoked provola · aubergine · rucola · spicy oil
8.09.0
Ortolana VG
Parsley hummus · aubergine · dried tomatoes · caramelised onions · rucola
7.28.0
Orientale VG
Vegan cream cheese · zucchini · aubergine · dried tomatoes · smoked tofu · crispy onions
10.412.0
Contadina V
Caciocavallo · grilled peppers or mixed vegetables · rucola
9.511.0

Kids & Dolci

Kids schiacciata
Half size · up to 2 ingredients
6.0
Schiacciata Nutella
Half size · Nutella · chopped pistachio
5.0
Schiacciata Pistacchio
Half size · pistachio cream · chopped hazelnuts
6.0
Pannacotta
Caramel / chocolate / berries
4.0
Tiramisu
5.0

Make your own

Medium 12.0 · Regular 14.0 · choose up to 4 ingredients, max 1 cold cut

Spread

Pistachio pesto
Basil pesto
Parsley hummus
Olive paté
Nduja [spicy]
Vegan cream cheese
Roasted potatoes

Cold cut · Pork

Mortadella
Prosciutto crudo
Prosciutto cotto
Salami
Porchetta
Speck
Coppa

Beef & Poultry

Bresaola
Roastbeef
Turkey

Cheese

Buffalo mozzarella
Stracciatella
Smoked provola
Gorgonzola
Feta
Stracchino
Parmesan flakes
Fiordilatte

Veggie

Aubergine
Zucchini
Dried tomatoes
Tomato confit
Caramelised onions
Smoked tofu
Basil
Rucola

Extra

Truffle oil +2.0
Pistachio crunch +1.0
Pine nuts +1.0
Walnuts crunch +1.0
Spicy oil +0
Lemon juice +0
Crispy onions +0

Extras on any schiacciata: spread +1.5 · cold cut +2.5 · cheese +2.0 · veggie +1.5

Allergens: (1) milk · (2) nuts · (3) soy. All food products contain gluten. Please inform staff of any allergy or intolerance.

Available Monday–Friday · 12:00–15:00

10.00 Medium schiacciata + drink A medium schiacciata from the selection below, plus a soft drink or a coffee.

12.00 Half schiacciata + small soup A half schiacciata with a small Vellutata of the day or Minestrone della Nonna.

13.90 Half schiacciata + large soup A half schiacciata with a large Vellutata of the day or Minestrone della Nonna.

13.00 Schiacciata + drink Any schiacciata from the selection below, plus a soft drink or a coffee.

Choose your schiacciata

Mortadella
Stracciatella · pistachio pesto · mortadella
Porchetta
Roasted potatoes · porchetta · smoked provola · aubergine · spicy oil
La Crudo
Fiordilatte · prosciutto crudo · pomodori di Sorrento · rucola · EVO oil
Mediterranea
Olive pâté · prosciutto cotto · feta · dried tomatoes · basil
Alpina
Caramelised onions · speck · gorgonzola · walnuts
Primavera V
Stracciatella · tomato confit · pine nuts · basil
Campagnola V
Roasted potatoes · smoked provola · aubergine · rucola · spicy oil
Contadina V
Caciocavallo · grilled peppers or mixed vegetables · rucola
Ortolana VG
Parsley hummus · aubergine · dried tomatoes · caramelised onions
Orientale VG
Vegan cream cheese · zucchini · aubergine · dried tomatoes · smoked tofu · crispy onions

Choose your soup

Vellutata of the Day
Creamy seasonal soup · ask staff for today's choice
Minestrone della Nonna
Grandma's hearty vegetable soup

All food contains gluten. Please inform staff of any allergy.

Taglieri with sourdough schiacciata

Crosta Mini
For 1 · a selection of cold cuts, cheese and veggies
11.0
Crosta Classic
For 2 · a selection of cold cuts, cheese and veggies
25.0
Nord
For 2 · speck · bresaola · gorgonzola · asiago · honey · mustard · grilled vegetables
23.0
Formaggi V
For 2 · a selection of Italian cheese
22.0
Vegetariano VG
For 2 · a selection of veggies and spreads
20.0
Piccante
For 2 · spianata · finocchiona · nduja · pecorino · honey
19.0

Piatti with sourdough schiacciata

Caponata V
Caponata · burrata · salad
13.5
Caprese Burrata V
Pomodori di Sorrento · burrata · fresh basil
12.5
Parmigiana V
Parmigiana · salad
11.0

Schiacciata to share

For 2
8 pieces · up to 4 flavours
24.0
For 3
12 pieces · up to 6 flavours
34.0
For 4
16 pieces · up to 8 flavours
44.0

Cocktails

Negroni
Campari · red vermouth · gin
10.0
Negroni Sbagliato
Campari · red vermouth · prosecco
10.0
Americano
Campari · red vermouth · soda
9.0
Crosta Tonic
Gin · tonic
9.0
Spritz
Aperol · Campari · Select · Sarti
7.5
Garibaldi
Campari · orange juice
7.5
Limoncello Spritz
Limoncello · prosecco · soda
7.5
Hugo Spritz
Elderflower syrup · prosecco · soda · mint
7.5

Crosta Signature

Crosta Mule
Moscow Mule · vodka · ginger beer · lime
10.0
Crosta Sunset
Prosecco · soda · orange juice · Campari
9.0
Crosta Basil
Prosecco · soda · basil syrup
7.5

Alcohol-free

Crodino Biondo Spritz
Crodino · soda
6.5
Crodino Rosso Spritz
Sanbitter · soda
6.5
Virgin Crosta Mule
Ginger beer · lime
6.5
Virgin Crosta Basil
Soda · basil syrup · lemon juice
6.5

Birre

Amarcord alla spina
Draft · 0,2 L / 0,4 L
3.56.0
Moretti bottle
Lager · 0,33 L
4.0
Peroni 0,0%
Alcohol-free lager · 0,33 L
4.0

Allergens: 1 gluten · 2 milk · 3 mustard · 4 sulphites · 5 nuts · 6 sesame. Wine, vermouth and bitter-based drinks contain sulphites.

Al bicchiere · by the glass 0,1 L / 0,2 L · bottle 0,75 L

Sacchetto Mille Bolle alcohol-free sparkling wine, served by the glass at Crosta Berlin

Terrapieno Vermentino by Tagaro, Italian white wine poured at Crosta Berlin

Bulli Cuordivigna orange wine from Emilia, served by the glass at Crosta

Pietro Beconcini Antiche Vie Chianti, Tuscan red wine on the Crosta list

Scarpa Briccomora Barbera d'Asti, Piedmont red wine by the glass at Crosta Berlin

Torre d'Orti Amarone della Valpolicella, Veneto red wine at Crosta Berlin

Sparkling 0,1L0,2LBtl

Prosecco Mille Bolle
Sacchetto · Veneto
5.09.225.0
Prosecco alcohol-free
Frizero · Veneto
5.811.032.0
Franciacorta Brut
Corte Aura · Lombardia
––46.0
Franciacorta Rosé
Corte Aura · Lombardia
––53.0
Pet Nat Nat
Verderame · Vecchio Consorzio · Emilia Romagna
––37.0

White 0,1L0,2LBtl

Pinot Grigio
Canlungo · Collavini · Friuli
5.610.430.0
Lugana
Ca' del Lago · Veneto
5.811.032.0
Chardonnay
Passo Adagio · Abruzzo
4.78.723.0
Vermentino
Tagaro · Puglia
4.99.024.0
Pecorino
Costa del Mulino · Abruzzo
4.68.322.0
Grillo
Sallier de la Tour · Tasca · Sicilia
5.29.828.0
Greco di Tufo
Mirata · La Guardiense · Campania
––28.0
Gavi di Gavi
Etichetta Bianca · Bergaglio · Piemonte
––30.0
Verdicchio Bio
Colle Stefano · Marche
––38.0

Rosé 0,1L0,2LBtl

Chiaretto
Monte del Frà · Veneto
4.68.722.0
Cerasuolo
Passo Adagio · Abruzzo
4.78.723.0

Orange 0,1L0,2LBtl

Malvasia Nat
Cuor di Vigna · Bulli · Emilia Romagna
5.29.828.0
Potenza Arancione Bio Nat
Vecchio Consorzio · Emilia Romagna
––37.0

Red 0,1L0,2LBtl

Nero d'Avola Bio
Due Terre · Sicilia
5.811.030.0
Chianti
Antiche Vie · Beconcini · Toscana
4.68.723.0
Merlot
La Cortigiana · Sacchetto · Veneto
5.29.324.0
Primitivo
Tagaro · Puglia
4.68.723.0
Barbera d'Asti
Briccomora · Scarpa · Piemonte
––37.0
Valpolicella Ripasso
Antolini · Veneto
––42.0
Barolo Nat
Parusso · Piemonte
––76.0
Amarone
Terre d'Orti · Veneto
––84.0

Bio organic · Nat natural. All prices in euro. Wine contains sulphites.

( the cellar )

Pour a glass

Italian wines by the glass

PROSECCO
Mille Bolle
Light-bodied and just off-dry, with a soft, frothy fizz.
0,1 L 5.00,2 L 9.2Bottle 25.0
PROSECCO ALCOHOL-FREE
Mille Bolle
Fresh and delicately fruity with a fine, persistent perlage and a soft, clean, gently sweet finish, 0,0% alcohol.
0,1 L 5.80,2 L 11.0Bottle 32.0
PET NAT
Verderame
Dry, cloudy and lively, a gently wild, low-intervention fizz.
Bottle 37.0
FRANCIACORTA BRUT
Dry and fine-bubbled, full of toasty depth.
Bottle 46.0
FRANCIACORTA ROSÉ
Dry and elegant, with fine, persistent bubbles.
Bottle 53.0
VERMENTINO
Dry and bright with crisp acidity and a salty snap.
0,1 L 4.90,2 L 9.0Bottle 24.0
LUGANA
Prestige
Dry and fine, with vivid yellow-fruit and rose-petal notes and a long, mineral finish.
0,1 L 5.80,2 L 11.0Bottle 32.0
CHARDONNAY
Dry, unoaked and fresh, easy-drinking.
0,1 L 4.70,2 L 8.7Bottle 23.0
PECORINO
Dry, zesty and textured with good freshness.
0,1 L 4.60,2 L 8.3Bottle 22.0
PINOT GRIGIO
Canlungo
Dry, crisp and mineral with a clean finish.
0,1 L 5.60,2 L 10.4Bottle 30.0
GRILLO
Sallier de la Tour
Dry, fresh and aromatic; unoaked, steel-aged on fine lees (13%).
0,1 L 5.20,2 L 9.8Bottle 28.0
GRECO DI TUFO
Mirata
Dry, structured and mineral with a long finish.
Bottle 28.0
GAVI DI GAVI
Etichetta Bianca
Dry, crisp and refined.
Bottle 30.0
VERDICCHIO
Dry, with a signature bitter-almond finish; age-worthy.
Bottle 38.0
CHIARETTO
Dry, pale and delicate with a fresh, light body.
0,1 L 4.60,2 L 8.7Bottle 22.0
CERASUOLO
Dry, fruity and fresh, fuller-flavoured than most rosé.
0,1 L 4.70,2 L 8.7Bottle 23.0
MALVASIA
Cuor di Vigna
Dry, aromatic and lightly tannic (skin-contact).
0,1 L 5.20,2 L 9.8Bottle 28.0
POTENZA ARANCIONE
Dry, full-bodied and grippy (extended skin maceration).
Bottle 37.0
PRIMITIVO
Dry, full-bodied and warm with high alcohol and a soft finish.
0,1 L 4.60,2 L 8.7Bottle 23.0
NERO D’AVOLA
Dry, medium-bodied and velvety with soft tannins.
0,1 L 5.80,2 L 11.0Bottle 30.0
CHIANTI
Antiche Vie
Dry, savoury and food-friendly with bright acidity.
0,1 L 4.60,2 L 8.7Bottle 23.0
MERLOT
La Cortigiana
Dry, soft and smooth with gentle tannins.
0,1 L 5.20,2 L 9.3Bottle 24.0
BARBERA D’ASTI
Briccomora
Dry, juicy and low-tannin with mouth-watering acidity.
Bottle 37.0
VALPOLICELLA RIPASSO
Dry, rich and rounded with soft tannins.
Bottle 42.0
BAROLO
Dry, powerful and tannic with a very long finish.
Bottle 76.0
AMARONE
Dry, full-bodied and velvety with fine tannin; powerful (15%+) yet balanced.
Bottle 84.0

( the story )

From dough to slice

A floured hand over the dough, flour falling onto the wooden board

01

Pressed by hand

Born in the bakeries of Florence, schiacciata is made with a long-leavened sourdough, a drizzle of olive oil and the rhythmic press of fingers.

Golden blistered crust of a sourdough schiacciata fresh from the Crosta oven in Berlin

02

Baked all day

The result is the iconic crosta: crisp on the outside, soft and airy within. We bake all day in Berlin Mitte.

Italian cold cuts and porchetta in the Crosta counter

03

Filled with Italy

Mortadella from Bologna, porchetta di Ariccia, creamy stracciatella and smoked provola. Freshly cut cold cuts, every day.

Aperol spritz and white wine toast over a Crosta tagliere with cured meats, burrata and schiacciata

04

And a glass to go with it

From a crisp Lugana to an elegant Chianti or a bold Nero d’Avola, every glass pairs naturally.

( ways to crosta )

What we do

[01]SchiacciataSourdough, pressed by hand, baked all day

[02]CateringSchiacciata bites for offices across Berlin

[03]EventsReceptions and private parties

[04]WineItalian wines by the glass

Bring Crosta to your people

Catering & Events

Two ways to do it properly: we come to you, or you take over our room on Weinbergsweg.

Catering

Freshly baked schiacciata, antipasti boards and Italian finger food delivered across Berlin, for team lunches, workshops, launches and celebrations. Vegetarian, vegan and gluten-free planned in from the start.

Office & corporate
Christmas dinners
Private parties
Brand activations
Punctual delivery slots

Plan your catering →

Private Events

Book part of the space or the whole shop, just off Rosenthaler Platz. Seasonal antipasti, schiacciata, Italian wines and cocktails, with our team handling menu, pairings and setup.

Team events
Birthdays
Corporate aperitivo
Product launches

Reserve the space →

What Berlin says

465 reviews.
4.8 stars.

A guest holding a stacked Crosta schiacciata

4.8 465 Google reviews

The words our guests use most, straight from Google:

schiacciata 41 mortadella 16 high quality ingredients 15 porchetta 8 italian sandwiches 7 spritz 5 freshly cut cold cuts 4 crispy bread 4 outdoor seating 3 vegan sandwich 2

“We come here often for the schiacciatas …. they're always made with fresh ingredients and make you feel like you're eating in Italy.”

“Ordered delivery and it arrived hot and still perfectly crispy. The portion is huge and definitely great value for money. I will absolutely be ordering from here on the regular 💯”

“The place is really authentic and super flavorful. The Focaccia is absolutely super fresh, crunchy from the outside and chewy from the inside.”

“If you're a fan of Italian sandwiches, this is definitely the place for you in Berlin Mitte. Very delicious.”

“My sandwich was really good! (I ordered a custom one) Yes you may say it's just an expensive sandwich but the quality of the products, and their freshness and just the non-processed taste was so good.”

“Too good to be true, I almost fainted with every bite, next time you should call an ambulance before you have a slam dunk :-D”

Read all 465 reviews

Another one bites the crust